Guests at the Hotel Palazzo San Niccolò can try out typical Tuscan dishes in the sophisticated restaurant at Perla del Palazzo. The restaurant boasts a sophisticated, typical environment where several exquisite dishes are served each day, all made with genuine local ingredients such as the locally-grown vegetables, the local cheeses and salamis, meats from the important "Cinta senese" breed of pigs and extra virgin olive oil made from the centuries-old olive trees that grow in the area. All the food is accompanied by precious DOC wines coming from the vineyards that line the surrounding hills.