Fattoria Corzano e Paterno
In the green heart of Chianti an amazing farm

Fattoria Corzano e Paterno is a one hundred and forty hectare farm owned and operated by the Gelpke and Goldschmidt families.

The farm, situated in San Casciano Val di Pesa, roughly halfway between Florence and Siena, is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.

Since acquisition the farm has developed along three specific lines; wine and olive oil production, production of sheep cheeses, and "agriturismo" or farm holiday rental.

Each of these activities has enjoyed great success and recognition both on a national and international level.

The farmhouses, saved from ruin, are now restored to their original beauty with the addition of modern conveniences.